Executive Chef, Tyler Brown
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The Capitol Grille is a celebrated and award-winning venue. Superbly appointed in an understated style of traditional elegance, the hotel's restaurant has hosted some of America's most noted individuals while serving as a gathering place for Nashvillians. Using the freshest regional ingredients, Executive Chef Tyler Brown prepares a memorable celebration of creative southern cuisine for every occasion with an emphasis on certified Tennessee Black Angus Beef and game, market fresh seafood, and the freshest and best available local products.
Located in what was originally the main dining room, and then a private men's club in the historic Hermitage Hotel, the restaurant's traditional ambiance and refinement complement creative luncheon and dinner menus, an exclusive wine list, and impeccable service. Please select your menu:
Breakfast Menu | Lunch Menu | Dinner Menu
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