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Spring 2009
FRESH FRUITS AND JUICES
Freshly squeezed orange or grapefruit juice 3.75
Apple, cranberry, tomato, or V8 juice 3.50
Market selection of fresh fruit and berries 7.75
SPECIALTY BREAKFASTS
The All American | two eggs any style, your choice of applewood
smoked bacon, sausage or country ham, coffee and juice
16.50
| The Omelet | your choice of fillings, ham, bacon, sausage, smoked salmon, mushrooms,
onions, peppers, Swiss, cheddar, and brie cheeses
11.50
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Steak and Eggs | New York Strip 7 oz., two eggs any style, béarnaise 15.75
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On the Healthy Side | spinach and tomato egg substitute omelet with vegetarian sausage 11.00
*the above “specialty breakfasts” include choice of Anson Mills grits or southern potatoes
and choice of toasts or homemade biscuits with homemade preserves and marmalade
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Traditional Eggs Benedict | two poached eggs and House Cured “Canadian Style” bacon on a
Wolferman’s sourdough muffin with hollandaise, Anson Mills grits or southern potatoes
11.50 |
Tennessee “Jack” Egg Sandwich | Jack Daniel’s whiskey infused toast, pan fried egg, Jowl bacon, tomato gravy,
choice of Anson Mills grits or southern potatoes 9.75
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Euro Plate | house cured charcutiere, fromage blanc, melon, raspberry-balsamic jam, grilled toast 12.50
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Belgian Waffle | with huckleberry compote and sweet crème fraiche
or Vermont maple syrup and butter 11.00
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FRESH PASTRIES An assortment of danish, muffin, and croissant 5.50
Wolferman’s sourdough muffin or toasted bagel 3.50
White, wheat, multigrain, rye, cinnamon toast or homemade biscuits 2.75 SIDE ORDERS
one egg, any style 3.00
two eggs, any style 5.50
applewood smoked bacon 4.00
Sausage 4.00
local country ham 4.00
southern potatoes 3.50
Anson Mills stone ground grits 3.50
biscuits and gravy, red eye or sausage 4.00
red eye or sausage gravy 2.5 CEREALS “Steelcut” hot oats with golden raisins, brown sugar 5.75
with seasonal berries or bananas 6.75
Selection of dry cereals 4.75
with seasonal berries 5.75
granola parfait 6.00 | with seasonal berries 5.75
Granola Parfait 6.00 |
BEVERAGES freshly ground French-Press regular or decaffeinated coffee 3.75, 6.50
assortment of loose teas 3.50
Espresso 3.75, 5.25
café latte or cappuccino served with biscotti 4.50, 5.25
hot chocolate 3.50
skim or regular milk 2.50
bloody mary or mimosa 9.00
spring or sparkling water 1 lt 7.50
soft drinks 2.75 Egg substitute available upon request 0409
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