Chef Tyler Brown aims to elevate the top-notch Capitol Grille to top of mind
In the smoky, oaky bar of the Hermitage Hotel, lobbyists and legislators chew the fat about “ominous bills” and “physical notes,” whiling away per diems on strip steaks and club sandwiches. Meanwhile, in the adjacent dining room, guests—many traveling with the express purpose of eating in Nashville’s only four-star restaurant—peruse an array of world-class gastronomy. Read More at the Nashville Scene website.
