Overnight accommodations and a six-course tasting menu for two at Drusie & Darr by renowned chef Jean-Georges. An unforgettable pairing of luxury, culinary artistry, and Southern hospitality.

Indulge in an unforgettable culinary getaway featuring luxurious accommodations and a six-course tasting menu for two at Drusie & Darr by renowned chef Jean-Georges. Begin with the iconic Egg Toast topped with Petrossian JG Select Caviar before savoring Ahi Tuna Tartare, Mushroom Risotto, Black Sea Bass, and Prime Beef Tenderloin. Conclude with the restaurant’s decadent Warm Chocolate Cake served with vanilla bean ice cream. It’s a memorable evening of world-class cuisine paired with the timeless elegance of The Hermitage Hotel.