The refined dining and drinking dens of The Hermitage Hotel in Nashville, TN have always been renowned as hot spots for power brokers, travelers, locals, foodies and families, known for their garden fueled interpretation of Southern flavors and unmatched standards of service. With the inimitable Chef Jean-Georges Vongerichten at the helm, we are embarking on a fresh chapter of excellence.

Internationally acclaimed chef, restaurateur and culinary innovator Jean-Georges oversees all our culinary offerings, including weddings, meetings and events and anchored by destination restaurant Drusie & Darr and charming all-day café The Pink Hermit. Jean-Georges is introducing sophisticated culinary experiences for a new generation of Nashvillians and guests, serving elevated, yet approachable cuisine. His menus are inspired by the seasonal ingredients, showcasing the abundance of Tennessee’s produce sourced from The Hermitage Hotel’s Garden at The Land Trust for Tennessee’s Glen Leven Farm.

Celebrated for his Michelin-starred restaurants around the world, Jean-Georges’ footprint spans from New York City and Miami to Paris and Shanghai. His partnership with The Hermitage Hotel marks his first presence in the Southeast, elevating Nashville to the caliber of culinary destinations across the globe.