With a magnificent painted glass skylight and both Tennessee and Italian marble covering its expanse, the Grand Lobby transports every guests to a different time. This space is best suited for cocktail receptions and serves as a perfect lead-in to an event in our Grand Ballroom.

• Capacity: 300 (reception)

With nearly 2,500 square feet of unobstructed space to organize as you wish, the Grand Ballroom is an impressive setting for larger meetings and events. It is located directly off the lobby and features an ornate ceiling and majestic Russian walnut paneling.

• 2,484 square feet of unobstructed space
• Capacity: 30-200 (seated dinner)
• Capacity: 30-300 (reception)
• Capacity: 100 (classroom)

Enjoy great views of 6th Avenue during your event in the Veranda. This historic space with a cosmopolitan feel is the ideal setting for receptions, luncheons, dinners, bridal showers, and much more.

• 1,386 square feet
• Capacity: 30-90 (seated dinner)
• Capacity: 30-150 (reception)

Perfect for intimate board meetings, our State Room is designed with comfort and efficiency in mind and features a fixed boardroom table, ergonomic high-backed leather chairs, and natural lighting.

• Capacity: 12 (conference)

Centrally located on the mezzanine level with views of our stunning lobby, the Governors Salon is well-suited for board meetings of up to 40 guests. This space can also be utilized as an office or communications center.

• Capacity: 10 – 30 (seated dinner)
• Capacity: 10 – 40 (reception)

Opening this fall, the restaurant Drusie & Dar will offers a fine dining experience laced with whimsy, perfectly complimenting the hotel’s air of approachable luxury and timeless elegance.

Celebrated for his Michelin-starred restaurants around the world, Jean-Georges will mark his first presence in the South with his new venue at The Hermitage. The menu will be inspired by the seasonal ingredients and culinary traditions of the South and will incorporate his signature plant-based offerings and oven-fired pizzas.

Located adjacent to Druise & Darr, The Pink Hermit is world-famous cafe and bar, originally opened as a private gentleman’s club in 1910. Its illustrious history began during the onset of Tennessee’s prohibition era, and the bar achieved notoriety and fame when it was caught serving teapots filled with bourbon. Today, the Oak Bar is known for its extensive 208-bottle Bourbon Library, one of the largest collection of bourbons in Nashville.

We are serving signature cocktails and a limited dining menu against the backdrop of our timeless Beaux Arts architecture. We look forward to welcoming you to enjoy The Hermitage Hotel’s renowned warm and attentive service for a limited time in this special setting.