Friday, Oct. 30–Sunday, Nov. 1 and Friday, Nov. 6–Sunday, Nov. 8

For two special weekends, The Hermitage Hotel’s beloved Afternoon Tea takes inspiration from Diwali, India’s Festival of Lights.

Gather in the Grand Lobby and Veranda for a colorful menu blending Hermitage favorites with Indian-inspired flavors. Discover layered tea sandwiches, Mango Lassi Tart, Rose Chantilly Choux, and Orange & Cardamom Scones, paired with teas ranging from Darjeeling and Assam to Chrysanthemum and house-made Masala Chai.

Additionally, vibrant mango and hibiscus cocktails, including creations featuring Dharma Indian Dry Gin, bring another celebratory touch to the afternoon.
Price is $117.21 per person/ $65.55 for children under 10.